Dairy Testing Technologies for Agility and Innovation
Efficiency and high throughput are critical in dairy processing. Together with the dairy industry, KCC continues to innovate, bringing new solutions to the table. Rapid, reliable, user-friendly and compliant: the latest additions include a dedicated FTIR milk analyzer, upgraded in-line NIR sensor, new software and extended calibrations. In this blog, we discover these comprehensive dairy testing technologies for compositional screening. We also meet the RVA for functionality testing, which elucidates the effects of processing and synergy on ingredient performance. How are some operations so agile? Come find out for yourself! Learning objectives: Connect PerkinElmer's solutions to where they fit into your process. Describe how the Lactoscope FTIR and Diode Array NIR instruments enable quality and compositional testing of dairy in the lab as well as online. Identify the uses of a Rapid Visco Analyzer (RVA) in dairy functionality testing, QC activities and in new product development. Compare each instrument’s benefits including efficiency (e.g. minimal sample preparation) and integrated software against conventional methods of analysis.
